Welcome to Brodie's, a trusted Restaurant in Peabody, MA, known for great food, friendly service, and a welcoming atmosphere. With a 4.60 rating from 502 reviews, we’re proud to offer Fast service, Great beer selection, Great cocktails, Great wine list, Sport for every guest.
Popular Items
Frequently ordered and highly recommended items at Brodie's
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Hand-rolled dough knots topped with extra virgin olive oil, fresh garlic, parsley, grated and shaved cheeses, with a side of house marinara
Shaved steak, provolone cheese, fried crisp, topped with house A1 aioli and shaved Parmesan
Sweet and spicy Kung Pow sauce, fresno chilis, toasted peanuts
Golden crispy tenders served plain or tossed in your choice of barbecue, buffalo, teriyaki, or hot honey. Served with house ranch or blue cheese.
Crisp golden wings served plain or tossed in house barbecue, buffalo, teriyaki, honey mustard, or hot honey, Served with house buttermilk ranch or blue cheese.
Whipped ricotta, fresh figs, prosciutto, toasted pistachio, gorgonzola crumble, hot honey fig glaze, crostini
Lightly breaded and golden fried rings and tentacles, with fried cherry peppers finished with squeezed lemon. Served with a side of chef’s marinara sauce.
Grilled corn, jalapeño, corn tortilla chips, avocado pico, queso fresco, lime crema, tajin
Coconut panko crusted shrimp, Malibu pineapple sweet chili aioli
Chopped romaine, Parmesan Reggiano cheese, house Caesar dressing, Toasted Sourdough
Roasted beets with baby arugula, candied walnuts, goat cheese crumbles, and dried cranberries. Finished with a maple-balsamic vinaigrette
Traditional garden salad with lettuce, tomato, cucumber, and red onion
Roasted eggplant, grilled peaches, arugula, heirloom tomatoes, and toasted pine nuts with white balsamic peach vinaigrette
Stacks of warm corned beef on grilled marble rye bread with tangy sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing
House oven baked pocket stuffed with teriyaki chicken, bacon, provolone, shredded lettuce, tomato, onion, and mayonnaise
Classic prime half-pound beef patty with guest choice of American, provolone, or cheddar cheese, topped with lettuce, tomato, and onion on a toasted brioche bun
Classic prime half-pound beef patty, topped with sausage, peppers, onions, and provolone cheese, on a toasted brioche bun
House-marinated steak tips served with seasonal veggies and truffle fries
Seared salmon finished with a sweet pineapple teriyaki glaze, served over sautéed Asian vegetables tossed with rice noodles, and accompanied by a fortune cookie
Fresh swordfish skewers grilled with tomato, red onion, zucchini, and peppers, finished with bright lemon and herb notes. Served with lemon orzo tossed with a classic Greek salad.
Crispy breaded chicken breast topped with pink vodka sauce and melted mozzarella, served over fusilli pasta
Lemon-herb quinoa topped with roasted vegetables, crispy chickpeas, pine nuts, pomegranate, and feta. Finished with a bright lemon-dill-mint tzatziki and a sprinkle of sumac
Blistered tomatoes, buffalo mozzarella, fresh basil, parmesan
San Marzano sauce, crispy cup & char pepperoni, melted cheese blend
San Marzano sauce, roasted fennel, chicken sausage, marinated tomatoes, herb ricotta, parmesan
San Marzano tomato sauce, pickled jalapeños, melted cheese blend, finished with a drizzle of hot honey
San Marzano sauce, cheese blend
Chicken cutlets, creamy pink vodka sauce, and melted mozzarella
Crispy chicken, buffalo-marinara base, mozzarella, blue cheese crumbles
Creamy ricotta and mozzarella on a crisp white pizza base, topped with fresh seasonal summer vegetables
Mozzarella, shrimp, garlic, lemon, and parsley
Hand-rolled dough knots topped with extra virgin olive oil, fresh garlic, parsley, grated and shaved cheeses, with a side of house marinara
Shaved steak, provolone cheese, fried crisp, topped with house A1 aioli and shaved Parmesan
Sweet and spicy Kung Pow sauce, fresno chilis, toasted peanuts
Golden crispy tenders served plain or tossed in your choice of barbecue, buffalo, teriyaki, or hot honey. Served with house ranch or blue cheese.
Crisp golden wings served plain or tossed in house barbecue, buffalo, teriyaki, honey mustard, or hot honey, Served with house buttermilk ranch or blue cheese.
Whipped ricotta, fresh figs, prosciutto, toasted pistachio, gorgonzola crumble, hot honey fig glaze, crostini
Lightly breaded and golden fried rings and tentacles, with fried cherry peppers finished with squeezed lemon. Served with a side of chef’s marinara sauce.
Grilled corn, jalapeño, corn tortilla chips, avocado pico, queso fresco, lime crema, tajin
Coconut panko crusted shrimp, Malibu pineapple sweet chili aioli
Shaved steak, provolone cheese, fried crisp, topped with house A1 aioli and shaved Parmesan
Sweet and spicy Kung Pow sauce, fresno chilis, toasted peanuts
Golden crispy tenders served plain or tossed in your choice of barbecue, buffalo, teriyaki, or hot honey. Served with house ranch or blue cheese.
Hand-rolled dough knots topped with extra virgin olive oil, fresh garlic, parsley, grated and shaved cheeses, with a side of house marinara
Chopped romaine, Parmesan Reggiano cheese, house Caesar dressing, Toasted Sourdough
Roasted beets with baby arugula, candied walnuts, goat cheese crumbles, and dried cranberries. Finished with a maple-balsamic vinaigrette
Traditional garden salad with lettuce, tomato, cucumber, and red onion
Roasted eggplant, grilled peaches, arugula, heirloom tomatoes, and toasted pine nuts with white balsamic peach vinaigrette
Chopped romaine, Parmesan Reggiano cheese, house Caesar dressing, Toasted Sourdough
Traditional garden salad with lettuce, tomato, cucumber, and red onion
Roasted beets with baby arugula, candied walnuts, goat cheese crumbles, and dried cranberries. Finished with a maple-balsamic vinaigrette
Stacks of warm corned beef on grilled marble rye bread with tangy sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing
House oven baked pocket stuffed with teriyaki chicken, bacon, provolone, shredded lettuce, tomato, onion, and mayonnaise
Classic prime half-pound beef patty with guest choice of American, provolone, or cheddar cheese, topped with lettuce, tomato, and onion on a toasted brioche bun
Classic prime half-pound beef patty, topped with sausage, peppers, onions, and provolone cheese, on a toasted brioche bun
House-marinated steak tips served with seasonal veggies and truffle fries
Seared salmon finished with a sweet pineapple teriyaki glaze, served over sautéed Asian vegetables tossed with rice noodles, and accompanied by a fortune cookie
Fresh swordfish skewers grilled with tomato, red onion, zucchini, and peppers, finished with bright lemon and herb notes. Served with lemon orzo tossed with a classic Greek salad.
Crispy breaded chicken breast topped with pink vodka sauce and melted mozzarella, served over fusilli pasta
Lemon-herb quinoa topped with roasted vegetables, crispy chickpeas, pine nuts, pomegranate, and feta. Finished with a bright lemon-dill-mint tzatziki and a sprinkle of sumac
Blistered tomatoes, buffalo mozzarella, fresh basil, parmesan
San Marzano sauce, crispy cup & char pepperoni, melted cheese blend
San Marzano sauce, roasted fennel, chicken sausage, marinated tomatoes, herb ricotta, parmesan
San Marzano tomato sauce, pickled jalapeños, melted cheese blend, finished with a drizzle of hot honey
San Marzano sauce, cheese blend
Chicken cutlets, creamy pink vodka sauce, and melted mozzarella
Crispy chicken, buffalo-marinara base, mozzarella, blue cheese crumbles
Creamy ricotta and mozzarella on a crisp white pizza base, topped with fresh seasonal summer vegetables
Mozzarella, shrimp, garlic, lemon, and parsley
Shaved steak, provolone cheese, fried crisp, topped with house A1 aioli and shaved Parmesan
Sweet and spicy Kung Pow sauce, fresno chilis, toasted peanuts
Golden crispy tenders served plain or tossed in your choice of barbecue, buffalo, teriyaki, or hot honey. Served with house ranch or blue cheese.
Hand-rolled dough knots topped with extra virgin olive oil, fresh garlic, parsley, grated and shaved cheeses, with a side of house marinara
Chopped romaine, Parmesan Reggiano cheese, house Caesar dressing, Toasted Sourdough
Traditional garden salad with lettuce, tomato, cucumber, and red onion
Roasted beets with baby arugula, candied walnuts, goat cheese crumbles, and dried cranberries. Finished with a maple-balsamic vinaigrette
Crispy chicken breast tossed in house hot honey, topped with garden slaw, house pickles, and calabrian chili aioli on a toasted brioche bun
House oven baked pocket stuffed with teriyaki chicken, bacon, provolone, shredded lettuce, tomato, onion, and mayonnaise
Oven-roasted turkey breast layered with Swiss cheese, shredded lettuce, sliced tomato, crispy bacon, avocado, and a house-made avocado mayo in a white, wheat, tomato, or gluten-free wrap
Crispy or grilled chicken, chopped romaine, Parmesan Reggiano, and creamy Caesar dressing in a white, wheat, tomato, or gluten free wrap
Classic prime half-pound beef patty with guest choice of American, provolone, or cheddar cheese, topped with lettuce, tomato, and onion on a toasted brioche bun
Classic prime half-pound beef patty, topped with sausage, peppers, onions, and provolone cheese, on a toasted brioche bun
Blistered tomatoes, buffalo mozzarella, fresh basil, parmesan
San Marzano tomato sauce, pickled jalapeños, melted cheese blend, finished with a drizzle of hot honey
San Marzano sauce, crispy cup & char pepperoni, melted cheese blend
San Marzano sauce, roasted fennel, chicken sausage, marinated tomatoes, herb ricotta, parmesan
San Marzano sauce, cheese blend
House-marinated steak tips served with seasonal veggies and truffle fries
Fresh fusilli tossed in house marinara sauce topped with parmesan cheese
Crispy chicken breast tossed in house hot honey, topped with garden slaw, house pickles, and calabrian chili aioli on a toasted brioche bun
House oven baked pocket stuffed with teriyaki chicken, bacon, provolone, shredded lettuce, tomato, onion, and mayonnaise
Oven-roasted turkey breast layered with Swiss cheese, shredded lettuce, sliced tomato, crispy bacon, avocado, and a house-made avocado mayo in a white, wheat, tomato, or gluten-free wrap
Crispy or grilled chicken, chopped romaine, Parmesan Reggiano, and creamy Caesar dressing in a white, wheat, tomato, or gluten free wrap
Classic prime half-pound beef patty with guest choice of American, provolone, or cheddar cheese, topped with lettuce, tomato, and onion on a toasted brioche bun
Classic prime half-pound beef patty, topped with sausage, peppers, onions, and provolone cheese, on a toasted brioche bun
Blistered tomatoes, buffalo mozzarella, fresh basil, parmesan
San Marzano tomato sauce, pickled jalapeños, melted cheese blend, finished with a drizzle of hot honey
San Marzano sauce, crispy cup & char pepperoni, melted cheese blend
San Marzano sauce, roasted fennel, chicken sausage, marinated tomatoes, herb ricotta, parmesan
San Marzano sauce, cheese blend
House-marinated steak tips served with seasonal veggies and truffle fries
Fresh fusilli tossed in house marinara sauce topped with parmesan cheese
Hear from our valued guests
Best Ruben Sandwich I’ve had in a while. I could not believe the amount of corned beef, perfectly sliced, incredibly moist and tender. Grilled to perfection and at $18 its a deal. Milovan was our waiter this afternoon a he too was incredible. Upbeat, happy, attentive without being intrusive. He seemed genuinely happy to serve us and was pleasant and efficient doing so. Lastly the place is beautiful, spacious and bright. All and all the food is excellent, the prices are reasonable and the waitstaff is happy to see you. We’ll be back.
Had a great time at Brodie’s with the family. Steak and cheese egg rolls, garlic sausage pizza, and the steak tips were all unreal—easy 10/10. We ended up being there the night Palm & Crane opened. Really cool setup grabbing dinner downstairs and then having a cocktail in the speakeasy after. The whole renovation is impressive. Owner came by to say thanks for coming in. We plan to visit again soon!
We had a great experience at Brodie’s in Peabody. The food was absolutely delicious and everything came out fresh and well prepared. The service was excellent, friendly, attentive, and made us feel very welcome. Overall a fantastic meal and we’ll definitely be back!
Was in Boston for a quick in and out. Stopped here for a quick lunch , chicken cesar salad with onions and it was tasty. Atmosphere and server was great. Definitely worth a visit.
ONE STAR OFF FOR POOR MUSIC. Food here is outstanding and no one left feeling anything less than satisfied. Drinks were excellent and inventive. The production is perfect. The vibe here is amazing EXCEPT the hyper, chattering, god awful playlist which ultimately drove us away. A remix of Cotton Eyed Joe... what are we thinking? Why is a swanky jazz bar blasting ick techno of Sinatra classics? No one wants this. Please make this place more relaxing and you'll have 5 dedicated patrons.
Brodie's in Peabody is such a fantastic addition to the dining scene. From the moment you walk in, you’re welcomed with warm, attentive service that truly makes the experience stand out. The staff is knowledgeable, friendly, and genuinely invested in making sure every guest feels taken care of. The food is delicious, thoughtfully prepared, and clearly made with care, and the overall atmosphere is inviting and well done. You can tell there’s a strong vision behind this restaurant, and it shows in every detail. With amazing service, a great menu, and a wonderful overall vibe, Brodie's is absolutely set up for success. This is the kind of place people will keep coming back to — they’re going to do incredibly well. Highly recommend!
We went in to Brodies this afternoon for an espresso martini and ended up having 1 then I had a homemade spicy margarita which our bartender Simone nailed. I had inquired about the new Palm & Crane upstairs area and the manager,Jennifer, actually came over and gave me a personal tour. I can’t even say enough about the hospitality and the personal experience that we had. Besides the main dining area downstairs I was so mesmerized by the upstairs and how beautifully the decor was. I had imagined it being a girly girl atmosphere but I was wrong. They had leather couches and plush chairs. If you haven’t been then I suggest you give it a try. You WON’T be disappointed. I also love how the upstairs Palm & Crane has craft classes as well as it can host private events. We’ve waited a long time for it to be opened and hats off to you Mike and your crew. Worth the wait !!!! Lisa & John
We ran across your page on IG and couldn’t wait to visit.. It did not disappoint. The atmosphere was beautiful- warm wood tones, beautiful brass accents vintage feel lighting -we fell in love. Our server Alex was so welcoming. He provided us with great stories of Brodies past with such a feeling of pride we asked if he was the owner. Our lunch was absolutely delicious. My husband said it was the best Reuben sandwich he’s ever had!Thank you for a wonderful lunch date- we can’t wait to join you for dinner!
This place absolutely deserves five stars. From the moment you walk in, the service and hospitality are next-level-warm, attentive, and genuinely welcoming without ever feeling over the top. The staff makes you feel like a regular, even on your first visit. I had the please of talking to both the managers and one of the owners who make sure every moment of my visit was one to rave about. And the Guinness? Easily the best I've ever had. Perfectly poured,it's clear they take pride in doing it right. I also have to mention the pork chop special. It was outstanding-perfectly cooked, juicy, and packed with flavor. You can tell a lot of care went into the preparation, and it really elevated the whole meal. Between the incredible service, top-tier drinks, and standout food, Brodie's is a place I'll be coming back to again and again. Highly recommend.
Absolutely beautiful ambiance and stylish decor. The food was all delicious. My husband won, though, with the Santornini Skewars...swordfish on a bed of couscous salad. It was the most fresh dish of swordfish we have ever had. My burger was delicious as well, and my daughter's steak tips were amazing. Highly recommend this place.
Common questions about Brodie's
Brodie's is located at 10 Lowell St, Peabody, MA 01960, United States, Peabody, MA, United States.
You can reach Brodie's by calling +1 978-896-6251.
Brodie's has a rating of 4.6 out of 5 based on 502 customer reviews.
Brodie's features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Brodie's features the following service options: Takeaway, Dine-in, Delivery, On-site services.
Brodie's features the following highlights: Fast service, Great beer selection, Great cocktails, Great wine list, Sport.
Brodie's features the following popular for: Lunch, Dinner, Solo dining.
Brodie's features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour food, Late-night food, Quick bite, Small plates, Spirits, Vegetarian options, Wine.
Brodie's features the following dining options: Lunch, Dinner, Dessert, Table service.
Brodie's features the following amenities: Bar on site, Restroom.
Brodie's features the following atmosphere: Casual, Cozy.
Brodie's features the following crowd: Groups.
Brodie's features the following planning: Accepts reservations.
Brodie's features the following payments: Credit cards, Debit cards, NFC mobile payments.
Brodie's features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
